Yomari Flour 500g – Traditional Nepali Rice Flour for Yomari

Yomari Flour is specially prepared fine rice flour used to make the famous Newari delicacy “Yomari.” This traditional flour creates the soft, smooth dough needed to shape and steam yomari dumplings filled with chaku (molasses) or khuwa (sweet milk filling).

Popular during the Yomari Punhi festival and widely loved across Nepal, yomari is a sweet steamed dumpling that symbolizes prosperity and celebration. This flour helps achieve the perfect soft and slightly chewy texture essential for authentic yomari.

Made from finely milled rice, this flour can also be used in other traditional Nepali dishes, steamed dumplings, and rice-based recipes.

🥟 Why You’ll Love It

✔ Specially made for traditional Yomari dumplings
✔ Finely milled rice flour for smooth dough
✔ Perfect texture for steamed Nepali sweets
✔ Essential ingredient for Yomari Punhi celebrations
✔ Versatile flour for other rice-based dishes
✔ Proudly made in Nepal

🍽️ How to Use

• Make traditional Newari yomari dumplings

• Prepare rice-based steamed sweets

• Use in Nepali traditional recipes

• Mix with warm water to form smooth yomari dough

Product Details

• Product Name: Yomari Flour

• Nepali Name: Yomari Ko Pitho

• Type: Rice Flour

• Net Weight: 500g

• Origin: Nepal

• Packaging: Resealable pouch

• Storage: Store in a cool, dry place