91 results found for “achar*”

Aama Ko Achar – Traditional Nepali Mixed Pickle Bring home the taste of Nepal with this authentic mixed pickle made in the classic homestyle way. Aama Ko Achar blends mango, cauliflower, carrot, lemon, green chilli, garlic and Nepali spices in mustard oil for a...

Red Chilli & Timur Pickle Powder – Aama Ko Achar Bright chilli heat meets the citrusy tingle of Timur—the iconic Nepali pepper (Sichuan pepper). This handcrafted blend is your shortcut to lively achar, chutneys and snack toppers in seconds. Why You'll Love It 🔥...

Sidra ko Chop – Spicy Dried Fish Achar by Rato Bhale Meet the bold, umami-packed Sidra ko Chop: sun-dried Nepali fish tossed with red chilli and timur (Sichuan pepper) for that signature tingle and heat. A homestyle achar that turns simple plates into flavorful...

Tama ko Achar – Bamboo Shoots Pickle with Dalle (380 g) Crunchy, sour–spicy and unmistakably Nepali, Tama ko Achar blends fermented bamboo shoots with fiery dalle chili and mustard oil for a bold homestyle Nepali achar that lights up everyday meals. Why You'll Love...

Experience the bold, mouth-tingling flavor of Nepal with Pahadi Timur Chop Achar (200g) — a traditional Nepali pickle made with aromatic timur (Sichuan pepper) and blended spices. Known for its unique numbing sensation and citrusy heat, timur adds a distinctive Himalayan kick that makes...

Dalla Pickle in Oil – Dalle Khursani by Aama Ko Achar Meet Nepal’s iconic heat: Dalle Khursani (round red chili) marinated in oil with traditional spices. Big flavor, bold kick—just like homemade. Perfect With Momo and snack plates Rice meals and everyday tarkari Khaja...

Aama Ko Achar – Nepali Cucumber Pickle Bright, crunchy and tangy—this cucumber achar brings fresh heat to khaja plates, dal bhat and snacks. Made with cucumber, hot cherry pepper, sunflower oil and spices. Why You'll Love It 🥒 Crisp texture with clean cucumber bite...

Mula ko Achar – Radish Pickle by Aama Ko Achar (380 g) Enjoy the authentic Nepali taste of Mula ko Achar—crisp radish mixed with traditional spices and a gentle chili kick. A ready-to-eat side that brightens everyday meals and snack plates. Why You'll Love...

Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle Enjoy authentic Nepali gundruk pickle from Aama Ko Achar—sun-dried, fermented mustard and radish leaves in mustard oil with classic spices. Tangy, umami and ready to serve with everyday meals. Why You'll Love It 🌿 Real fermented...

Bold, tangy, and fiery — this Hot Lapsi Pickle (Piro) from Aama Ko Achar brings the unmistakable taste of authentic Nepali achar straight to your table in the USA. Made from sun-ripened lapsi (hog plum) blended with mustard oil, red chili, and classic Nepali...

Dalla Mula is a bold, crunchy Nepali achar that pairs fiery hot cherry peppers (dalla) with crisp radish for a bright, spicy kick that livens up any meal. This ready-to-eat Mula ko Achar is a staple side dish in Nepali households — tangy, pungent,...

What Is Timur? Nepal’s Prized Sichuan Pepper Timur (also spelled timbur or tejphal) is the Nepali name for Sichuan pepper (Zanthoxylum armatum), a spice harvested from the prickly ash tree that grows wild in the Himalayan foothills of Nepal. Unlike regular chili pepper, timur...

Mango Pickle by Aama Ko Achar – 380 g Sweet-tangy mango meets bold Nepali spices and a dalle khursani kick in this classic Mango Pickle from Aama Ko Achar. A zesty side for rice meals, khaja plates, and snack time. Why You'll Love It...

Enjoy the perfect balance of sweet, tangy, and mildly spicy flavors with Pahadi Lapsi Achar (380g) — a traditional Nepali pickle made from fresh lapsi (hog plum). A beloved favorite in Nepali households, lapsi achar combines natural fruit sourness with aromatic spices to create...

Experience bold Himalayan flavor with Pahadi Timur Lasun Chop Achar (200g) — a rich and aromatic Nepali pickle made with garlic (lasun) and timur (Sichuan pepper). This traditional chop achar blends the strong, savory taste of garlic with the citrusy, slightly numbing kick of...