418 results found for “gundruk*”

Tori Gundruk – Fermented Mustard Greens (Rato Bhale, 120 g) Bring classic Nepali tang and umami to your kitchen with Tori Gundruk—sun-dried, naturally fermented mustard greens. Quick to cook and big on flavor for everyday meals. Authentic Nepali taste—earthy, tangy, savory Great for jhol...

Gundruk Jhol – Ready-to-Eat (200 g) Savor bold, tangy, earthy flavors with Gundruk Jhol—a ready-to-eat Nepali delicacy made from fermented leafy greens. Scoop and serve alongside rice, dal-bhat or rotis; no prep required. Why You'll Love It 🌿 Authentic fermented flavor—spicy, sour, umami 🥄...

Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle Enjoy authentic Nepali gundruk pickle from Aama Ko Achar—sun-dried, fermented mustard and radish leaves in mustard oil with classic spices. Tangy, umami and ready to serve with everyday meals. Why You'll Love It 🌿 Real fermented...

Stay fueled and satisfied with our Student Essentials Combo, packed with your favorite Nepali snacks, noodles, and spices to bring the taste of home wherever you are! Perfect for quick meals, study breaks, and late-night cravings. 📦 What’s Inside?✔️ 1 Pack Puff – Light, crispy,...

Bring the unmistakable pungency and warmth of authentic Nepali cooking to your kitchen with Pure Mustard Oil (Tori ko Tel). Cold-pressed and bold, this oil is the backbone of Nepali achar, gundruk, tarkari, and everyday tadka — delivering that sharp, earthy aroma that no...

Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...

Discover the bold, umami-rich taste of Rato Bhale Kinima Pickle – a traditional Nepali fermented soybean (kinima) achar loved for its deep flavor and satisfying spice. Packed in a 380g glass jar, this pickle is made using an authentic fermentation process that brings out...

Rato Bhale Khalpi Ko Achaar is a bold, tangy, and spicy Nepali cucumber pickle made from fermented khalpi (mature cucumber), traditional spices, and mustard oil. This authentic achaar is a staple in many rural and urban Nepali kitchens — offering a pungent kick that’s...

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Indulge in the iconic Nepali flavor of Aamp Guliyo Jhol, a sweet and tangy mango-based titaura from Ratnapark Paun Bhandar, Kathmandu. This chewy, syrupy treat is made from real mango pulp and spiced just right to give that perfect nostalgic kick. 🌟 Product Highlights:...

Spicy Mango Titaura – Aamp Piro (75 g) Get a bold, sweet, sour, spicy kick with Aamp Piro—chewy dried mango strips dusted with chili, black salt, hing, and classic Nepali spices. Handcrafted by Ratnapark Paun Bhandar for that unmistakable Kathmandu titaura flavor. Product Highlights...

What Is Khajurico Puff? Khajurico Puff is a beloved Nepali crispy snack made from thin, flaky layers of pastry dough that are baked or fried to a light, airy crunch. The name comes from Khajurico, one of Nepal’s most recognized snack brands, known for...

Kacchi Ghani Mustard Oil – Cold-Pressed 200ml Traditionally cold-pressed to retain aroma and character, this mustard oil is a pantry essential for Nepali, Indian and South Asian kitchens. 🌿 Cold-pressed purity & full flavor 🌶️ Authentic pungency for pickles, curries & tarkari 🔥 High...

What Is Buff Sukuti? Buff Sukuti is Nepal’s most iconic dried meat snack — a traditional buffalo jerky made by marinating water buffalo meat in Nepali spices and slow-drying it until deeply concentrated in flavor. The word “sukuti” refers to the traditional Nepali technique...

Get your tastebuds tingling with Charpate Masala Titaura, a zesty and spicy Nepali treat made from lapsi (hog plum). Straight from the iconic Ratnapark Paun Bhandar, this 100g pack delivers a nostalgic burst of bold flavors—sweet, sour, spicy, and tangy in one addictive bite!...