418 results found for “maseura*”

Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....

Rato Bhale Akabare Macha – Dried Fish & Akabare Chili (50 g) Bold, fiery and full of umami, Rato Bhale Akabare Macha blends premium dried fish with Akabare Khursani (the King of Chilies) for a true Nepali chakhna experience. Ready to eat, perfect with...

What Is Wai Wai? Nepal’s Most Iconic Instant Noodle Wai Wai is Nepal’s most beloved instant noodle brand, manufactured by Chaudhary Group (CG Foods) since 1984. Unlike most instant noodles, Wai Wai noodles are pre-cooked and pre-seasoned — meaning you can eat them straight...

Rara Instant Noodles – Authentic Nepali Tayari Chau Chau (75 g) Experience bold Nepali flavor with Rara Instant Noodles. Eat them crispy straight from the pack or cook into a savory noodle soup in minutes. Perfect for quick snacks, late-night cravings, or on-the-go meals....

Get your tastebuds tingling with Charpate Masala Titaura, a zesty and spicy Nepali treat made from lapsi (hog plum). Straight from the iconic Ratnapark Paun Bhandar, this 100g pack delivers a nostalgic burst of bold flavors—sweet, sour, spicy, and tangy in one addictive bite!...

What Is Buff Sukuti? Buff Sukuti is Nepal’s most iconic dried meat snack — a traditional buffalo jerky made by marinating water buffalo meat in Nepali spices and slow-drying it until deeply concentrated in flavor. The word “sukuti” refers to the traditional Nepali technique...

What Is Lapsi? Nepal’s Beloved Hog Plum Lapsi (scientific name: Choerospondias axillaris) is a small, tart fruit native to Nepal and the Himalayan foothills, commonly known in English as the Nepali hog plum. It has a distinctly sour, tangy flavor with a fibrous texture...

Sano Keru (Kerau) – Nepali Dried Green Peas by Rato Bhale (350 g) Stock your pantry with Sano Keru—premium Nepali dried green peas that cook up tender and flavorful. Naturally rich in protein and fiber, these peas are a versatile base for soups, stews,...

Mama WaiWai Bhujiya is an authentic Nepali bhujiya snack that delivers a crispy, spicy crunch in convenient 15 g packs. Made in Nepal with bold seasoning, it is ready to eat straight from the pack and pairs well with tea, drinks, or anytime snacking.

Bring the unmistakable pungency and warmth of authentic Nepali cooking to your kitchen with Pure Mustard Oil (Tori ko Tel). Cold-pressed and bold, this oil is the backbone of Nepali achar, gundruk, tarkari, and everyday tadka — delivering that sharp, earthy aroma that no...

Charpate Masala – Titaura | Ratnapark Paun Bhandar (100 g) Bring home the irresistible sweet–sour–spicy kick of Nepali Charpate Masala. Made with juicy lapsi (hog plum) and a bold masala blend, this chewy titaura from Ratnapark Paun Bhandar delivers classic Kathmandu street-style flavor in...

What Is Sahi Sukuti? Sahi Sukuti is a ready-to-eat Nepali-style water buffalo jerky made by Mana Brand in the USA. “Sahi” means “real” or “authentic” in Nepali — and that’s exactly what this is: a genuine sukuti experience crafted for the Nepali diaspora in...

Experience the authentic crunch of Hilife Kurum Kurum Chiura — a beloved Nepali snack made from crispy beaten rice sourced from the finest Makwanpur Taichin paddy.This traditional chiura is light, airy, and satisfyingly crunchy — perfect as a standalone snack or paired with your...

What Is Khajurico Puff? Khajurico Puff is a beloved Nepali crispy snack made from thin, flaky layers of pastry dough that are baked or fried to a light, airy crunch. The name comes from Khajurico, one of Nepal’s most recognized snack brands, known for...

Seto Bhatmas – White Soybean (Nepali Pantry Staple) Experience the authentic crunch and nutty flavor of Seto Bhatmas—premium Nepali white soybeans perfect for bhatmas sadeko, crispy snacks, and flavor-packed achars. Protein-rich and versatile, they’re a must-have for everyday Nepali meals. Why You'll Love It...