Nepali Food Collection – Authentic Taste of Nepal in the USA
Welcome to our Nepali Food Collection, your one-stop shop for authentic Nepali snacks, noodles, and ingredients in the USA. From nostalgic Wai Wai noodles to traditional Gundruk and Chiura, this collection connects you to the true taste of Nepal—delivered fast and fresh to your doorstep.
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Furandana Chiura – Crispy Beaten Rice Snack (350 g) A crunchy, lightly spiced chiura mix with nuts and lentils. Ready to eat and perfect any time—tea-time, quick energy, or a savory side. ✅ Authentic Nepali flavor & texture ✅ No cooking—just open & snack...
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Rato Bhale Kalo Gahat Daal is a high-protein, iron-rich lentil native to the hills of Nepal. Also known as black horse gram, this daal is especially cherished in Nepali kitchens during winter seasons for its warming, nourishing qualities. Often used in soup-like daals or...
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Double the delight with the Good Day Biscuit 2 Pack Deal, featuring Butter and Cashew flavors – two of the most loved variants from Britannia! These classic Indian biscuits are rich, crumbly, and perfectly sweet, making them the ideal companion for your tea, coffee,...
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Gundruk Jhol – Ready-to-Eat (200 g) Savor bold, tangy, earthy flavors with Gundruk Jhol—a ready-to-eat Nepali delicacy made from fermented leafy greens. Scoop and serve alongside rice, dal-bhat or rotis; no prep required. Why You'll Love It 🌿 Authentic fermented flavor—spicy, sour, umami 🥄...
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Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle Enjoy authentic Nepali gundruk pickle from Aama Ko Achar—sun-dried, fermented mustard and radish leaves in mustard oil with classic spices. Tangy, umami and ready to serve with everyday meals. Why You'll Love It 🌿 Real fermented...
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Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...
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Himali Tama – Bamboo Shoots in Brine (925 g) Bring authentic Nepali cooking home with Himali Tama—pure bamboo shoots preserved in salted water for clean taste and crisp bite. Not fermented, not pickled. 🎍 Pure bamboo shoots in brine—no oil, no fermentation 🍲 Ready...
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Hot & Sweet Lapsi Pickle – Nepali Lapsi ko Achar (375 g) Enjoy the classic sweet-tangy kick of lapsi with a touch of heat. A versatile achar for chiura, tea-time snacks, and everyday Nepali plates. Net Weight: 375 g · Origin: Nepal · Shipping:...
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Hot Lapsi Pickle (Piro) – Aama Ko Achar Turn up the heat with authentic Nepali lapsi (hog plum) pickle. This Hot Lapsi Chutney blends sun-bright lapsi with mustard oil, chili and classic spices for a bold, tangy–spicy achar you can enjoy straight from the...
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Sukuti Jerky – Nepali-Style (2 Pack, 3 oz Each) Bring home the taste of Nepal with USDA-inspected sukuti jerky—crafted in small batches to deliver bold spice, gentle smokiness, and serious chew. Each 2-pack (2×3 oz) is made from premium cuts and seasoned with classic...
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Jumla Simi – Mixed Himalayan Beans (1.76 lb) A traditional bean mix from Nepal’s Jumla region—black, red and spotted varieties with robust flavor and great nutrition. Ideal for wholesome soups and stews. 🌾 Indigenous Himalayan beans 🍲 Perfect for dal, soups & one-pot meals...
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Kalo Mustang Daal – Black Mustang Legumes (800 g) Grown in Nepal’s Mustang region, Kalo Mustang Daal cooks to a creamy, hearty bowl with deep, satisfying flavor—perfect for dal-bhat and cool evenings. 🏔️ Authentic Mustang harvest 💪 Rich in protein & fiber 🍛 Ideal...
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Kasthamandap Lakhamari – Aaitha, Aati ,Joprasad (500 g) Enjoy a beloved Newari sweet in bite-size form. Lakhamari Aaitha, Aati & Joprasad is crisp, lightly sweet and perfect for tea time, gatherings and festive gifting. 🎉 Festival favorite, easy to share 🍬 Crunchy, lightly sweet texture...
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Rato Bhale Jackfruit Pickle – Katar ko Achar (350 g) Enjoy bold, tangy heat with Rato Bhale Jackfruit Pickle. Tender jackfruit meets Nepali spices and chili for a flavorful side that lights up any plate. Perfect With Dal-bhat and tarkari Chiura khaja plates Snacks...
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Khajurico Puff – Crispy Tea-Time Snack (2 Pack) Light, flaky and delightfully crisp. Khajurico Puff brings authentic Nepali tea-time vibes—great for morning chai or anytime snacking. ✅ Crispy & flaky texture ✅ Savory, snackable layers ✅ Easy to share two-pack Brand: Khajurico · Occasion:...
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Rato Bhale Khursani & Lasun – Chili Garlic Powder (100 g) Bold Nepali chilli–garlic blend with a citrusy timur (Sichuan pepper) tingle. Sprinkle for instant heat and aroma in sekuwa, curries, stir-fries, thukpa or momo chutney. Chili, dried garlic & timur; savory, spicy, aromatic...
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Kinima (Kinema) – Sun-Dried Fermented Soybeans by Rato Bhale Bring home the authentic taste of eastern Nepal with Kinima/Kinema— traditional sun-dried fermented soybeans prized for their deep, savory umami. Easy to prepare and loaded with plant protein, Kinima makes flavor-packed curries, stir-fries, and chutneys...
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Kodo ko Pitho – Millet Flour (2 lb) Bring home a Nepali staple: Kodo ko Pitho (millet flour). Nutty, satisfying and great for dhindo, rotis and hearty pancakes. 🌾 Traditional Nepali pantry essential 🍽️ Versatile for sweet & savory recipes 📦 2 lb value...
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Kwanti, a traditional Nepali mixed bean blend, is a powerhouse of nutrition and flavor, perfect for preparing the famous Kwanti Soup, a protein-rich dish enjoyed during Janai Purnima and special occasions. This blend of eight or more varieties of sprouted beans delivers a hearty,...
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Lapsi candy Spicy Hog Plum Candy, popular native pickle from Nepal.
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Lapsi Dallo Masala – Ratnapark Paun Bhandar (110 g) Dive into the bold, tangy taste of Nepali lapsi titaura in a soft dallo form. Crafted by the trusted Ratnapark Paun Bhandar in Kathmandu, this semi-liquid masala blend balances sweet, sour and gentle heat for...
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Lapsi in Brine – Nepali Hog Plum (400 g) Experience authentic Nepali tang with premium lapsi (hog plum) preserved in brine for fresh, bright sourness. Perfect for lapsi ko achar, titaura, chutneys, and snack-time mixes. Authentic Nepali flavor—natural tartness with a hint of salt...
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Lapsi Khattu – Sun-Dried Nepali Plum Khattu Add bright, tangy depth to Nepali dishes with Lapsi Khattu. Naturally processed and perfect for achar, chutneys, soups and curries. Authentic Nepali souring agent Tangy, citrusy flavor boost Preservative-free Use: Whisk into achars, broths & gravies ·...
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Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C,...
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Lapsi Pulp – Nepali Hog Plum (350 g) Make Nepali favorites with ready-to-use Lapsi Pulp: perfect for Momo Jhol, achar, candies, fruit leather and refreshing beverages. 🍋 Tangy, bright flavor 🧑🏽🍳 Kitchen-ready convenience 📦 350 g sealed pack Ideas: Momo jhol, candy/nuggets, pau kwa,...
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Crunch into the classic taste of India with Lijjat Papad, the iconic lentil-based crispy snack loved across South Asia! Made from premium urad dal (black gram flour) and blended with traditional spices, these sun-dried papads are perfect as a snack, appetizer, or a crunchy...
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Rato Bhale Lito Plain is a traditional Nepali health food blend made from roasted and ground grains — commonly served as a warm porridge for babies, elderly, and those looking for light, easy-to-digest nutrition. This 500g pack of plain, unsweetened lito contains no added...
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Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....
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Mama WaiWai Bhujiya – Crispy & Spicy Snack (15 g each) Straight from Nepal, Mama WaiWai Bhujiya delivers that addictive, seasoned crunch—perfect with chiya, drinks or straight from the pack. ✅ Made in Nepal ✅ Crunchy, spicy, snackable ✅ Pocket-friendly packs (15 g each)...
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Marsi Rice – Jumla Red Rice (2 lb) Discover Nepal’s beloved Marsi—naturally red, aromatic and gently sticky, with a soft, earthy bite. Perfect for everyday dal-bhat and special meals. ✔️ Himalayan-grown, heirloom variety ✔️ Vegan, gluten-free, unpolished ✔️ Ideal for rice bowls & thalis...
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Savor the crispy, flavorful crunch of Masala Roasted Chana a delicious and protein-packed snack perfect for any time of the day. These premium-quality roasted chickpeas are coated with a bold blend of spices, delivering a savory, slightly spicy taste with every bite. High in protein,...
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Rato Bhale Mixed Daal – Authentic Nepali Mixed Pulses Experience a balanced, nutritious Nepali blend with Rato Bhale Mixed Daal. This curated mix of high-quality lentils and pulses cooks into a flavorful, comforting bowl—ideal for everyday dal-bhat, soups and hearty stews. Why You'll Love...
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Pure Mustard Oil – Nepali Tori ko Tel Bring home the unmistakable Nepali taste with pure mustard oil. Perfect for achar, gundruk, tarkari and high-heat frying—pungent aroma, authentic flavor. ✅ 100% pure & naturally bold 🔥 High smoke point—great for sautéing & frying 🍲...
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Kacchi Ghani Mustard Oil – Cold-Pressed 200ml Traditionally cold-pressed to retain aroma and character, this mustard oil is a pantry essential for Nepali, Indian and South Asian kitchens. 🌿 Cold-pressed purity & full flavor 🌶️ Authentic pungency for pickles, curries & tarkari 🔥 High...
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Mutton Pakku Masala – Nepali Meat Spice Blend A robust, aromatic mix crafted for slow-cooked Mutton Pakku. Adds deep, warm spice and restaurant-style depth to goat or lamb. How to Use Sear mutton with onion, garlic & ginger Add tomatoes/yogurt + 1–2 tsp masala...
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Nepali Bahra Masala – Rato Bhale Mixed Curry Powder Bring everyday curries to life with a balanced Nepali blend—great with veg, meats and lentils for homestyle aroma and depth. Ingredients (as labeled) Cumin, red chili, coriander, turmeric, bay leaf, fenugreek seed, monosodium glutamate, dry...
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Nepali Bhuja – Murai (Puffed Rice) – 500 g Premium, airy puffed rice with a satisfying crunch—perfect solo, with tea, or as the base for chana chatpate and snack mixes. 🥣 Light, crispy texture 🍋 Great for chatpate & chaats 📦 500 g family...
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Nepali Maas Daal – Black Lentils (1 kg) Cook silky, satisfying maas daal—a Nepali favorite for dal-bhat and cozy curries. Creamy texture, robust flavor and dependable nutrition. 💪 Protein-rich pantry staple 🍛 Great for stovetop or pressure cooker 📦 1 kg family pack Made...
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White Beaten Rice – Seto Chiura (700 g / 1.5 lb) Classic Seto Chiura with a delicate crunch—enjoy raw, lightly fried or soaked for dahi chiura. A snack staple in Nepali homes. ✅ Soft, thin flakes—easy to digest ✅ Great with yogurt, achar &...
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Authentic Nepali Tama – Premium Bamboo Shoots Add a classic Nepali touch to your meals with Authentic Nepali Tama. These freshly packed bamboo shoots are perfect for Aloo Tama, soups and comforting homestyle curries. Why You'll Love It 🥢 Crisp texture — holds up...
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Niuro Pickle (Niguro) – Fish & Soyabean Achar (200 g) Bring home bold hillside flavor with Niuro Pickle—wild fiddlehead ferns (niguro/niuro) mixed with crispy bhatmas (soybeans) and savory dried fish (sidra). Medium-spicy, juicy, and deeply satisfying—just like back home. Why You'll Love It 🌿...
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NMU Timur Ko Chhop (टिम्बुरको छोप) brings you the bold and unique taste of Nepal in every bite! Made with the famous Timur (Szechuan pepper), this pickle delivers that tingling, citrusy heat Nepalis love. Perfectly blended with garlic, chili, and traditional spices, it pairs...
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Savor the rich, authentic taste of Palpali Simi Ko Daal, a traditional Nepali heirloom bean known for its nutty flavor, creamy texture, and high nutritional value. Sourced directly from Palpa, Nepal, this premium protein-packed pulse is perfect for preparing hearty dal soups, traditional dal...
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**Best price among other online stores** Famous Rato Bhale ko Pani Puri Easy to make Deep fry in hot oil until it turns to golden brown. Available at www:dhakatopi.store
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Experience the authentic taste of Newari cuisine with Pau: Kwa – Lapsi Jhol, a traditional Newari delicacy made from Lapsi (Hog Plum). This tangy, sweet, and spicy dish is a staple in Newari culture, often enjoyed as a side dish with Samay Baji (Newari...
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Perilla Seeds (Silam) – For Authentic Silam ko Chhop Discover the bold, nutty flavor of Perilla Seeds (Silam), a Nepali staple used to make Silam ko Chhop, chutneys, pickles and savory sauces. Naturally rich in omega-3, protein and fiber, Silam adds depth and aroma...
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