Welcome to our Dashain Collection, your one-stop destination for authentic Nepali snacks, pickles, spices, sweets, and festive bundles in the USA. Celebrate Nepal’s biggest festival with the true taste of home—delivered fast and fresh. Whether you’re preparing a feast or gifting loved ones, this collection has everything you need to make Dashain special.
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Sidra ko Chop – Spicy Dried Fish Achar by Rato Bhale Meet the bold, umami-packed Sidra ko Chop: sun-dried Nepali fish tossed with red chilli and timur (Sichuan pepper) for that signature tingle and heat. A homestyle achar that turns simple plates into flavorful...
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Red Chilli & Timur Pickle Powder – Aama Ko Achar Bright chilli heat meets the citrusy tingle of Timur—the iconic Nepali pepper (Sichuan pepper). This handcrafted blend is your shortcut to lively achar, chutneys and snack toppers in seconds. Why You'll Love It 🔥...
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Spicy Peanuts & Garlic Sitan – Rato Bhale (200 g, Glass Jar) Turn any plate into a flavor bomb with Spicy Peanuts & Garlic Sitan by Rato Bhale—a crunchy, tangy–spicy Nepali achar packed with roasted peanuts, garlic and traditional seasonings. Ready to eat straight...
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What Is Timur? Nepal’s Prized Sichuan Pepper Timur (also spelled timbur or tejphal) is the Nepali name for Sichuan pepper (Zanthoxylum armatum), a spice harvested from the prickly ash tree that grows wild in the Himalayan foothills of Nepal. Unlike regular chili pepper, timur...
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Dalla Mula is a bold, crunchy Nepali achar that pairs fiery hot cherry peppers (dalla) with crisp radish for a bright, spicy kick that livens up any meal. This ready-to-eat Mula ko Achar is a staple side dish in Nepali households — tangy, pungent,...
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Mango Pickle by Aama Ko Achar – 380 g Sweet-tangy mango meets bold Nepali spices and a dalle khursani kick in this classic Mango Pickle from Aama Ko Achar. A zesty side for rice meals, khaja plates, and snack time. Why You'll Love It...
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Dalla Pickle in Oil – Dalle Khursani by Aama Ko Achar Meet Nepal’s iconic heat: Dalle Khursani (round red chili) marinated in oil with traditional spices. Big flavor, bold kick—just like homemade. Perfect With Momo and snack plates Rice meals and everyday tarkari Khaja...
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Himali Tama – Bamboo Shoots in Brine (925 g) Bring authentic Nepali cooking home with Himali Tama—pure bamboo shoots preserved in salted water for clean taste and crisp bite. Not fermented, not pickled. 🎍 Pure bamboo shoots in brine—no oil, no fermentation 🍲 Ready...
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Rato Bhale Choila Paste – Authentic Newari Choila in Minutes Craving smoky, spicy, tangy Choila without the prep? Rato Bhale Choila Paste packs traditional spices, mustard oil and aromatics so you can make restaurant-style choila at home—fast. Why You'll Love It 🔥 Authentic Newari...
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Amilo Piro Jhol – Momo Soup Mix (200 g) Warm up your momos with classic Nepali comfort. Rato Bhale Amilo Piro Jhol blends tangy heat and aromatic spices for a rich dipping soup that’s ready in minutes—perfect with momos, noodles or rice bowls. Why...
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Aama Ko Achar – Nepali Cucumber Pickle Bright, crunchy and tangy—this cucumber achar brings fresh heat to khaja plates, dal bhat and snacks. Made with cucumber, hot cherry pepper, sunflower oil and spices. Why You'll Love It 🥒 Crisp texture with clean cucumber bite...
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Rato Bhale Fish & Bhatmas Pickle – Best Seller Crunchy roasted bhatmas meets tender, spiced fish in this bold Nepali achar. Savory, tangy and packed with umami—your new favorite side for homestyle meals. ✅ Crispy soybeans + tender fish for perfect texture ✅ Authentic...
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Tama ko Achar – Bamboo Shoots Pickle with Dalle (380 g) Crunchy, sour–spicy and unmistakably Nepali, Tama ko Achar blends fermented bamboo shoots with fiery dalle chili and mustard oil for a bold homestyle Nepali achar that lights up everyday meals. Why You'll Love...
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Rato Bhale Jackfruit Pickle – Katar ko Achar (350 g) Enjoy bold, tangy heat with Rato Bhale Jackfruit Pickle. Tender jackfruit meets Nepali spices and chili for a flavorful side that lights up any plate. Perfect With Dal-bhat and tarkari Chiura khaja plates Snacks...
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Hot & Sweet Lapsi Pickle – Nepali Lapsi ko Achar (375 g) Enjoy the classic sweet-tangy kick of lapsi with a touch of heat. A versatile achar for chiura, tea-time snacks, and everyday Nepali plates. Net Weight: 375 g · Origin: Nepal · Shipping:...
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Dry Whole CoconutOne whole dry coconut for your pantry or everyday needs. Buy exactly the quantity you need, one piece per order.Product details Product: dry whole coconut Quantity: 1 whole piece Check the coconut before use and store it in a cool, dry place.
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Fapar ko Pitho – 100% Pure Buckwheat Flour Bring wholesome Himalayan taste to your kitchen with Fapar ko Pitho. This naturally gluten-free buckwheat flour adds nutty flavor and hearty texture to dhido, roti, pancakes and more. Why You'll Love It ✅ 100% pure buckwheat—no...
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Rato Bhale Fried Bhatmas – 400 g Family Pack Classic Nepali fried soybeans: super crunchy, savory and protein-packed. Snack solo, mix with chiura, or serve alongside achar and sekuwa. 🫘 Golden-roasted crunch 💪 High protein, low fuss 📦 Resealable 400 g pack Ingredients: Roasted...
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Furandana Chiura is a crispy beaten rice snack made with nuts, lentils, and spices for an authentic Nepali flavor and satisfying crunch. This ready-to-eat, vegetarian chiura mix is lightly spiced and versatile enough to enjoy on its own or paired with tea, yogurt, or...
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Gundruk Jhol – Ready-to-Eat (200 g) Savor bold, tangy, earthy flavors with Gundruk Jhol—a ready-to-eat Nepali delicacy made from fermented leafy greens. Scoop and serve alongside rice, dal-bhat or rotis; no prep required. Why You'll Love It 🌿 Authentic fermented flavor—spicy, sour, umami 🥄...
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Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...
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Kalo Bhatmaas – Black Soybean (650 g) Stock a Nepali kitchen essential: Kalo Bhatmaas. Roast for sadeko, simmer into curries, or enjoy as a protein-rich snack with bold, earthy flavor. 🫘 100% black soybeans 🔥 Great for roasting & stir-frying 💪 High in protein...
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Kalo Mustang Daal – Black Mustang Legumes (800 g) Grown in Nepal’s Mustang region, Kalo Mustang Daal cooks to a creamy, hearty bowl with deep, satisfying flavor—perfect for dal-bhat and cool evenings. 🏔️ Authentic Mustang harvest 💪 Rich in protein & fiber 🍛 Ideal...
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Khairo Mustang Daal – Brown Lentils from Mustang (800 g) Sourced from Nepal’s high-altitude Mustang region, these brown lentils cook to a hearty, flavorful bowl that holds its shape beautifully. 🌾 100% natural, protein- & fiber-rich 🍛 Great for dal-bhat, soups & stews 🏔️...
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Rato Bhale Mixed Daal – Authentic Nepali Mixed Pulses Experience a balanced, nutritious Nepali blend with Rato Bhale Mixed Daal. This curated mix of high-quality lentils and pulses cooks into a flavorful, comforting bowl—ideal for everyday dal-bhat, soups and hearty stews. Why You'll Love...
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Rato Bhale Mix Thakali Daal – Authentic Nepali Mixed Lentils (800 g) Bring the wholesome taste of the Himalayas to your kitchen with Mix Thakali Daal—a signature blend used in traditional Thakali cuisine. This premium assortment of Nepali beans and lentils cooks up rich,...
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Kodo ko Pitho (millet flour) is a beloved staple of Nepali kitchens, prized for its earthy, nutty flavor and wholesome nutrition. Ground from high-quality kodo millet (finger millet), this flour is the foundation of traditional Nepali dhindo — a hearty, satisfying dish enjoyed across...
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Piro Hariyo Kerau – Spicy Green Peas (180 g) Crunchy, bold, and snack-ready. Piro Hariyo Kerau delivers classic Nepali heat on roasted green peas—great with tea, in chaat, or straight from the bag. 🌶️ Nepali-style spicy coating 💚 Plant-based protein bite 📦 180 g...
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Rato Bhale Khursani & Lasun – Chili Garlic Powder (100 g) Bold Nepali chilli–garlic blend with a citrusy timur (Sichuan pepper) tingle. Sprinkle for instant heat and aroma in sekuwa, curries, stir-fries, thukpa or momo chutney. Chili, dried garlic & timur; savory, spicy, aromatic...
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Dress your little ones in the pride of Nepal with this authentic Kids Daura Suruwal — the classic Nepali traditional outfit perfect for festivals, weddings, and cultural celebrations. Designed for comfort and style, this set lets children participate in Dashain, Tihar, and family ceremonies...
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Enjoy the classic taste of Metha Sweet Supari, a flavorful mouth freshener loved across Nepal and India. Made with a delicious blend of premium ingredients, aromatic spices, and sweet supari mix, this refreshing snack is perfect after meals or anytime you want an instant...
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MDH Jal Jeera – Tangy Spiced Drink Mix Beat the heat with MDH Jal Jeera. A zingy blend of cumin, mint, black salt, amchur and spices—refreshing with snacks or as a pre-meal sip. 🥤 Easy: just mix with cold water 🌿 Classic, authentic flavor...
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Kacchi Ghani Mustard Oil – Cold-Pressed 200ml Traditionally cold-pressed to retain aroma and character, this mustard oil is a pantry essential for Nepali, Indian and South Asian kitchens. 🌿 Cold-pressed purity & full flavor 🌶️ Authentic pungency for pickles, curries & tarkari 🔥 High...
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Nepali Bahra Masala – Rato Bhale Mixed Curry Powder Bring everyday curries to life with a balanced Nepali blend—great with veg, meats and lentils for homestyle aroma and depth. Ingredients (as labeled) Cumin, red chili, coriander, turmeric, bay leaf, fenugreek seed, monosodium glutamate, dry...
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Mana Nepali Chicken Curry Masala – 100 g Fragrant, ready-to-use blend for restaurant-style chicken curry. Classic Nepali depth with coriander, cumin, fenugreek and warming spices. How to Use Fry onion, garlic & ginger Add chicken + tomatoes; 1–2 tsp masala Simmer, garnish with cilantro;...
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Nepali Daal Combo – Traditional Lentils & Beans (7×2 lb) Bring home the authentic taste of Nepal with our Nepali Daal Combo—a curated selection of classic lentils and beans loved in Nepali kitchens. Sourced from renowned regions like Mustang, Jumla, and Palpa, this bundle...
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Mana Nepali Tea Masala – Chiya Masala (100 g) Aromatic chiya masala that transforms everyday tea. Freshly ground cardamom, clove, cinnamon, dry ginger, and pepper for a warming cup. How to Use Boil water with milk & tea leaves Add ~¼ tsp masala per...
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Prawn Crackers – Shrimp Crackers (Nepali Style) Make a crowd-pleasing snack in under a minute. These prawn crackers puff up beautifully—perfect with dips, chatpate or alongside noodles. Quick Prep Heat oil to medium-high Fry crackers 5–10 seconds until fully puffed Remove immediately; drain and...
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Rasilo Candy – Tangy-Spicy Nepali Treat (120 Pieces) Pucker up for the classic Nepali flavor pop—sweet, salty, tangy and spicy all in one chew. Rasilo Candy packs traditional herbs and spices into a nostalgic treat that’s perfect after meals, for road trips, or anytime...
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Rato Bhale Momo Masala – 100 g Bring street-style Nepali flavor to homemade momos with Rato Bhale Momo Masala. A balanced blend of coriander, cumin, timur (Sichuan pepper) and aromatic spices, it seasons fillings and dips for that unmistakable momo taste. Why You'll Love...
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What Is Dalmoth? Nepal’s Favorite Crunchy Snack Mix Dalmoth is a popular South Asian crunchy snack mix made from fried lentils, nuts, sev (thin fried chickpea noodles), and spices. In Nepal, dalmoth is one of the most beloved tea-time snacks — the kind of...
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Rayo ko Gundruk – Fermented Mustard Greens Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar. Why You'll Love It 🏔️ Authentic hillside flavor—sun-dried & fermented 🍲 Versatile: jhol soup, curries, pickles 🧂...
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Sadeko Aloo Masala – Spicy Nepali Potato Mix Bring authentic aloo sadeko flavor home. This bold Nepali blend layers cumin, coriander, chili and timbur/timur (Sichuan pepper) for a bright, tangy heat that turns simple potatoes into an irresistible snack or side. Why You'll Love...
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Thukpa Masala – Nepali Noodle Soup Spice Blend (100 g) Elevate your homemade Thukpa with this Himalayan-inspired spice mix. Balanced warmth from coriander, cumin, garlic and timur (Sichuan pepper) adds depth, aroma, and a gentle tingle to comforting noodle soups. Why You'll Love It...
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Nepali Thukpa Noodles – 500 g Pack Make cozy, restaurant-style thukpa at home with these authentic Nepali soup noodles. Springy, slurpable and quick-cooking, they’re perfect for hearty Himalayan broths, veggie bowls or even a fast stir-fry. Why You'll Love It 🍜 Classic thukpa noodle...
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Timur ko Dhulo – Nepali Sichuan Pepper Powder (50 g) Add the signature Nepali citrusy-tingle to your cooking with Timur ko Dhulo (Sichuan pepper powder). Bright, lemony aroma and a gentle numbing sensation make this a must-have for momo chutney, achar, choila and sadeko...
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Tokla Tea – Strong Nepali CTC Chiya (500 g) Brew the classic Nepali cup with Tokla—a bold, aromatic CTC black tea from the hills of Nepal. Perfect for rich doodh chiya or a brisk black brew. Strong, malty CTC granules; full-bodied flavor Great for...
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Tori Gundruk – Fermented Mustard Greens (Rato Bhale, 120 g) Bring classic Nepali tang and umami to your kitchen with Tori Gundruk—sun-dried, naturally fermented mustard greens. Quick to cook and big on flavor for everyday meals. Authentic Nepali taste—earthy, tangy, savory Great for jhol...
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Step into timeless elegance with our Men’s Chikankari Kurta Set, designed for comfort, style, and tradition. ✨ Crafted from premium fabric and beautifully detailed with delicate Chikankari embroidery, this set brings a perfect balance of sophistication and Nepali-Indian cultural charm. Ideal for festivals, weddings,...
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Dark Green
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Yellow
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light yellow
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Pestal Green
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Nepal Football Team Men’s Jersey – Kelme Train, play or rep your team in comfort. This Kelme jersey offers breathable fabric, durable construction and easy movement for sport or daily wear. 🏃 Breathable & lightweight 🧵 Built for durability & comfort 🎨 Multiple colors...
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Blue
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Red
